In Tokyo, one of the world’s gourmet capitals, it’s particularly hard to choose a place to eat. To narrow the field, KIE presents the city’s 100 best restaurants as selected by Kateigaho, our sister publication. From sushi bars in Ginza and trattorias in Nishi-Azabu to hotspots owned by young culinary geniuses and the elegant environs of world-famous chefs, we will fill your datebook for years to come.