KATEIGAHO INTERNATIONAL Japan EDITION
The The Autumn / Winter Issue 2017 Issue,
Coming in On Shelves in September
Main feature Blissful Hot-Spring Getaways
Whether you want to indulge in the finest winter cuisine, relax in luxury-villa accommodations, or bathe in an open-air tub filled with water flowing straight from the source, there’s a hot-spring hostelry for you. Here we showcase a selection of new hotels and inns that let you soak up the essence of Japanese spa culture in sumptuous style.
Classic Japanese Fashion Accessories
Unveiled here for the first time is a collection of exquisite Chinese-zodiac-themed obidome sash clips and netsuke from the late 19th to mid-20th centuries, beautifully crafted by renowned artisans of the day and lovingly preserved by the Takamatsu Matsudaira family, a branch of the shogun-related Mito Tokugawa clan.
Zen Vegetarian Cuisine at Home Recipes direct from Kenchoji temple
The all-veggie monastic cuisine known as shojin ryori is suffused with Zen philosophy. Now is
your chance to acquire a repertoire of recipes from Kamakura’s venerable Kenchoji temple, birthplace
of kenchin-jiru soup, the best-known example of this style of cooking. An extensive lineup of
delicious dishes for a Zen-flavored “detox” of body and soul.
※Editorial plans are subject to change.