KATEIGAHO INTERNATIONAL Japan EDITION
The The Spring / Summer Issue 2017 Issue,
Coming in On Shelves in March
Main feature Kyoto: Sakura in Spring, Festivals in Summer
In spring, Kyoto is steeped in cherry-blossom pink, while the city celebrates summer with the vibrant Gion Matsuri. Here we showcase the seasonal elegance of a town that never fails to reward its visitors with memorable scenes.
Beautiful Bamboo Crafts from Kyushu
Asia’s indigenous bamboo is recognized throughout the world as an archetypical material of the East. This report focuses on the flourishing bamboo industry in Oita, Kyushu, a renowned center for bamboo craft production.
Experiencing the Real Japan
Whether it’s preparing Japanese food, creating bonsai, or staying at a temple or shrine, we share some places offering very special experiences that are unique to Japan.
A Gourmand’s Guide to Ise-Shima
The attractive coastal region of Ise-Shima came to international attention when it hosted the G7 summit in 2016. Now it’s your turn to savor the fresh seafood that’s only on the menu in this beautiful part of Japan. Editorial plans are subject to change.