The two new issues of “KIJE Japan Guide” are now on sale at Amazon Kindle stores and other digital book stores.
Vol. 4 Highlights of the Season – Spring / Summer edition
We take you to 50 temples and their flowers, and share the excitement of natsu-matsuri summer festivals all around Japan.
*From Kateigaho International Edition Spring / Summer 2010 issue (vol. 25) and Spring / Summer 2017 issue (vol. 38).
Vol. 5 Summer on the Table – 38 Cool Recipes
Healthy and simple tofu dishes, seasonal vegetables on the table presented by renowned food researcher Yoshiharu Doi, and Kyoto’s traditional obanzai home cooking recipes by culinary expert Setsuko Sugimoto–all in one handy guide to enjoy cooking this summer!
*From Kateigaho International Edition Spring / Summer 2010 issue (vol. 25), Spring / Summer 2012 issue (vol. 29) and Spring / Summer 2013 issue (vol. 31).
Pick up these handy and affordable guides to explore KIJE’s visually stunning and informative coverage on Japan!